Bulk formats matched to the buyer’s application
Commercial buyers need more than a country name and a price per pound. The correct offer depends on botanical species, grade, cut, volatile oil expectations, moisture, microbial limits, heavy-metal requirements, treatment, pack format and destination.
| Whole quills and sticks | For repacking, foodservice, beverage, tea and specialty retail programs. Length, grade and visual tolerances must be confirmed. |
|---|---|
| Cut cinnamon | Buyer-defined cut ranges for infusions, blending, processing and foodservice applications. |
| Broken bark and chips | Commercial ingredient form where appearance is secondary to aroma, processing performance and specification. |
| Ground cinnamon | Powder programs require close alignment on particle size, pathogen controls, heavy metals, packaging and lot testing. |
Food-safety note: Documentation and available testing must be evaluated for each supplier, form and lot. A product is not represented as organic, sterilized, low-coumarin or compliant with a buyer-specific standard unless confirmed in writing.
What to include in your request
- Preferred origin and botanical species
- Whole, cut, broken or ground format
- Required case, sack or pallet configuration
- Monthly or annual forecast
- Required microbiological and chemical limits
- Required certifications and treatment
- Delivery city, state or port
- Target onboarding and first-delivery date
Who we serve
Spice companiesFood manufacturersRepackersFoodservice distributorsRegional wholesalersPrivate-label brands