Madagascar origin program

Madagascar cinnamon for qualified U.S. wholesale buyers.

A specification-led supply conversation for importers, spice companies, manufacturers, distributors and repackers.

Evaluate the actual product—not only the origin story

Madagascar can provide a differentiated cinnamon origin for buyers, but commercial approval must be based on the supplier, botanical species, grade, processing method, lot data and buyer requirements. We organize those facts before moving from inquiry to sample and quote.

Information available during qualification

  • Botanical species and stated production origin
  • Available forms, grades and packaging
  • Supplier capacity, minimum quantity and lead time
  • Specification and current lot documentation
  • Available microbiological and heavy-metal testing
  • Facility food-safety records and treatment information
  • FOB, port or delivered pricing basis as applicable
All claims—including organic status, treatment, certifications and chemical characteristics—are subject to documentary verification for the specific supplier and product.

Best-fit opportunities

Madagascar supply may suit specialty spice programs, origin-diversification projects, whole or processed cinnamon sourcing, and retail-ready programs where the supplier’s packaging and documentation meet U.S. buyer requirements.

Can I request a sample?

Yes. Samples are intended for qualified commercial buyers after the product form, anticipated volume and required specifications are understood.

Can you quote delivered pricing?

Quote terms depend on the product, order size, destination and logistics. Provide a delivery city, state or port with your request.