Ceylon cinnamon begins with verified identity
Ceylon cinnamon generally refers to Cinnamomum verum associated with Sri Lanka. Commercial offers should still identify the specific grade, format, producer, processing location and lot documentation rather than relying on the words “true cinnamon” alone.
Potential product formats
| Whole quills | Buyer-approved grades and lengths for premium retail, beverage, culinary and repacking programs. |
|---|---|
| Cut and broken | Commercial formats for blending, infusion, processing and foodservice. |
| Ground | Powder specifications aligned to particle size, microbial requirements, heavy-metal requirements and packaging. |
| Packaged | Retail-ready or private-label discussions subject to label review, case configuration and minimum quantities. |
Questions we will ask
- Which grade and form do you currently purchase?
- What are your acceptable chemical and microbiological limits?
- Do you require a validated pathogen-reduction treatment?
- Which certifications are mandatory?
- Do you buy FOB origin, landed port or delivered warehouse?
- What annual quantity and first-order quantity are realistic?
“Ceylon,” “organic,” “low coumarin” and similar claims must be supported for the specific product. Request the documentation your quality team requires.